Soy sauce powder and stock powder made by “Muroji”, 
Japan’s oldest soy sauce brewer　
 
室次黃金醬油粉 (芥末)
MUROJI Soy Sauce Powder - Wasabi
 
室次醬油粉
將自江戶時代起創業400年的傳統圓豆醬油粉末化後，濃縮美味制成的無添加減鹽醬油粉。由日本最老牌醬油屋“室次醬油”生産制作。以福井縣産圓大豆，小麥，鹽，米，水為原料，1年慢慢天然發酵，熟成。可代替鹽，胡椒，醬油，或作為料理底味，根據個人喜好使用。
取得清真食品認證。
 
【黃金醬油粉成分說明】

出量:0.04公克/回(鹽量約0.01公克/回)
醬油 15公克/回相當於約1/300的使用量
賞味期限:2025年6月
 
原料：醬油，鯖魚，木薯，  芥末
內含量: 20g (食鹽相當量5公克/20g)
重量（含包裝）：150g
原産國: 日本
食用方法:根據個人喜好添加在食材或料理中。
注意事項: 不使用添加劑。含人體必需的20種天然氨基酸。晃動1次可倒出約0.03g鹽分量。清真認定食品。
保存方法: 常溫保存。開封後避開多濕處，擰緊瓶蓋，盡早使用完畢
 
This is an additive-free low sodium soy sauce powder "garlic soy sauce flavor" which natural-brewed soy sauce and the flavor of mackerels are concentrated. It is made at the oldest soy sauce store in Japan "Muroji Soy Sauce". This is a healthy seasoning which contains glutamic acid as well as 20 different kinds of amino acid. Also, peptide and taurine to reduce blood pressure, and DHA to improve blood flow are fully contained. Enjoy using as salt, pepper, substitute of soy sauce, a secret ingredient, and so on. This is acquired halal certification.
 
Flavor: Wasabi
Ingredients: soy sauce, mackerel, garlic, tapioca, wasabi
Contained: 20 g
Weight (incl. packaging): 150 g
Place of origin: Japan
Halal Certified
 
How to serve: sprinkle on dishes as you prefer
 
This is additive-free with 20 different kinds of necessary amino acid. The amount of salt per shake is approx. 0.03 g.